Wednesday, March 21, 2007

Beef, its whats for dinner

Because it's just that good...


Marinade (I am a big fan of the dump & pour method- use your own amounts):
red wine vinegar
balsamic vinegar
Worcestershire sauce
liquid smoke
olive oil
spicy brown mustard
garlic powder
fresh ground pepper

Place all ingredients in whatever container you plan to marinate your meat in (I use a zip-loc bag) Add meat:

3 lbs London Broil (beef)

Allow meat to marinate as long as you can, two days is best, but if your in a hurry 20 minutes is OK too. Grill meat (preferably on a charcoal grill) to done-ness desired (I like medium rare- just warm of mooing). Slice and enjoy.


Susan in Italy said...

Wow that looks so good! I love my beef rare too.

Maria said...

Hey Susan,
Yeah, rare is definately the way to go!