Candied Flowers
Edible flowers (pesticide free, organic, nontoxic)
sugar (I probably used ½ cup or so- didn’t really keep track.)
1 egg white
½ tsp water
Beat the egg white with the water. Then brush your flowers with the egg/water mixture. Sprinkle sugar all over the flower. Make sure you cover the flower completely, otherwise you will have problems with them wilting. Place flowers on a wire rack and allow them to completely dry. According to Epicurious, the flowers can be stored in an airtight container for up to one month. I don’t believe this as some of my flowers (the daisies, but not the orchids) were getting a bit wilty after a couple of days. I found the best flower to use was the orchid, but also the individual petals of the carnation were really nice also.
Orange-Blossom Cake with Orange-Blossom Buttercream and Candied Flowers
1 cup (2 sticks) unsalted butter, softened
1 ½ cup sugar
5 eggs
1 grated lemon or orange zest
1 Tbl orange extract
4 teaspoons orange-blossom water
1 ½ tsp baking powder
¼ tsp salt
2 ½ cups flour, sifted
1 cup milk + 3 tsp apple cider vinegar Preheat to 350°F. Grease & flour two 9 inch round cake pans.
Beat butter in a large bowl until fluffy. Gradually add sugar, beating until well blended. Beat in the eggs one at a time, lemon zest, orange extract, and orange-blossom water. Add the baking powder and salt. Beat in the flour and milk/vinegar mixture alternately into the butter/eggs.
Divide batter between the two prepared pans. Bake cake until golden on the edges, firm, and tester inserted into center comes out clean, about 35-40 minutes. Cool cakes on a wire rack.
When cakes are cool, fill the two layers with lemon-lime curd. I really liked Dagmar’s recipe at A Cat in the Kitchen, so that’s what I used. Then use remainder curd to frost sides. For the top of the cake use the following recipe for Orange Blossom Buttercream.
Orange Blossom Buttercream
½ cup (1 stick) butter
½ cup powdered sugar
1 cup (1/2 pint) heavy whipping cream
½ tsp orange blossom water
Then decorate cake with the candied flowers.